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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 29, 1975
[The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl)]H Stöhr, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)]H Starke, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)]M Hanefeld, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1984
[Occurrence of chlorogenic acids in potatoes]W Brandl, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]H Teuber, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 27, 1975
[V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)]H Stöhr, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 12, 1975
[On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)]H Schmidtlein, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1975
[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]H Schmidtlein, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 16, 1975
[Flavonols and flavones of vegetables. V. Flavonols and flavones of root vegetables (author's transl)]W Eloesser, K HerrmannZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1986
[Organic acids of various kinds of vegetables. IV. Changes in the acids and sugar in tomatoes, sweet peppers and cucumbers during development and ripening]F Tarrach, K HerrmannPageof 35