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K Herrmann

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1975
[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]H Schmidtlein, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 16, 1975
[Flavonols and flavones of vegetables. V. Flavonols and flavones of root vegetables (author's transl)]W Eloesser, K Herrmann
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete|November 1, 1974
[Skeletal and soft part changes in patients on chronic dialysis]K Herrmann, G Krohs
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1986
[Organic acids of various kinds of vegetables. IV. Changes in the acids and sugar in tomatoes, sweet peppers and cucumbers during development and ripening]F Tarrach, K Herrmann
Dermatologische Monatschrift|February 1, 1982
[Sunlight dermatitis following application of a psoralen solution]W Weiss, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
[Analysis of flavonoid glycosides by high pressure liquid chromatography (author's transl)]R Galensa, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 29, 1975
[The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl)]H Stöhr, K Herrmann
Annals of Oncology : Official Journal of the European Society for Medical Oncology|January 22, 2020
Metabolic response assessment and PET-guided treatment of esophageal cancerF Lordick, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)]H Starke, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)]M Hanefeld, K Herrmann
Pageof 43

Showing results (31-40 of 429) with videos related to

Sort By:
Pageof 43
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1975
[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]H Schmidtlein, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 16, 1975
[Flavonols and flavones of vegetables. V. Flavonols and flavones of root vegetables (author's transl)]W Eloesser, K Herrmann
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete|November 1, 1974
[Skeletal and soft part changes in patients on chronic dialysis]K Herrmann, G Krohs
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1986
[Organic acids of various kinds of vegetables. IV. Changes in the acids and sugar in tomatoes, sweet peppers and cucumbers during development and ripening]F Tarrach, K Herrmann
Dermatologische Monatschrift|February 1, 1982
[Sunlight dermatitis following application of a psoralen solution]W Weiss, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
[Analysis of flavonoid glycosides by high pressure liquid chromatography (author's transl)]R Galensa, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 29, 1975
[The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl)]H Stöhr, K Herrmann
Annals of Oncology : Official Journal of the European Society for Medical Oncology|January 22, 2020
Metabolic response assessment and PET-guided treatment of esophageal cancerF Lordick, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)]H Starke, K Herrmann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)]M Hanefeld, K Herrmann
Pageof 43