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Journal of Biochemistry|June 1, 1975
Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilisT Shibaoka, K Ishikura, K Hiromi, et al.Journal of Biochemistry|August 1, 1978
A study of the mechanism of action of Taka-amylase A1 on linear oligosaccharides by product analysis and computer simulationT Suganuma, R Matsuno, M Ohnishi, et al.Carbohydrate Research|February 28, 1996
Elucidation of the subsite structure of bacterial saccharifying alpha-amylase and its mode of degradation of maltoseT Suganuma, M Ohnishi, K Hiromi, et al.Carbohydrate Research|September 5, 1990
Binding of isomaltose and maltose to the glucoamylase from Aspergillus niger, as studied by fluorescence spectrophotometry and steady-state kineticsM Ohnishi, T Matsumoto, T Yamanaka, et al.Journal of Biochemistry|January 1, 1984
A kinetic study on the binding of monomeric and polymeric derivatives of NAD+ to yeast alcohol dehydrogenaseY Yamazaki, H Maeda, A Satoh, et al.Journal of Biochemistry|April 1, 1975
Temperature-jump studies on benzeneboronic acid-serine protease interactions. Subtilisin and alpha-chymotrypsinH Nakatani, K Hanai, Y Uehara, et al.Journal of Biochemistry|August 1, 1978
Multiple attack in porcine pancreatic alpha-amylase-catalyzed hydrolysis of amylose studied with a fluorescence probeH Kondo, H Nakatani, K Hiromi, et al.Bioscience, Biotechnology, and Biochemistry|November 1, 1993
Purification and characterization of alpha-glucosidase from Torulaspora pretoriensis YK-1Y Oda, H Iwamoto, K Hiromi, et al.Biochimica Et Biophysica Acta|June 9, 1977
Kinetic studies on redox reactions of hemoproteins. I. Reduction of thermoresistant cytochrome c-552 and horse heart cytochrome c by ferrocyanideH Kihara, H Nakatani, K Hiromi, et al.Biochimica Et Biophysica Acta|January 18, 1976
Kinetic study of lipoxygenase-hydroperoxylinoleic acid interactionH Aoshima, T Kajiwara, A Hatanaka, et al.Pageof 8