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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
Characteristics of two trypsin type isozymes isolated from the arctic fish capelin (Mallotus villosus)K Hjelmeland, J Raa
Archives of Dermatological Research|January 1, 1989
Degradation of human epidermal keratin by cod trypsin and extracts of fish intestinesS Bjelland, K Hjelmeland, G Volden
Food Chemistry|June 30, 2019
Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis viniferaJoshua Godshaw, Anna K Hjelmeland, Jerry Zweigenbaum, et al.
Scientific Reports|May 23, 2019
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bittersArielle J Johnson, Anna K Hjelmeland, Hildegarde Heymann, et al.
The Journal of Sports Medicine and Physical Fitness|June 11, 2016
Acute hemodynamic and cardiovascular responses following resistance exercise to voluntary exhaustion. Effects of different loadings and exercise durationsTerje Gjovaag, Asmund K Hjelmeland, Jonas B Oygard, et al.
Forensic Science International|July 24, 2012
Prolonged excretion of 7-aminoclonazepam in urine after repeated ingestion of clonazepam: a case reportL W Storhaug, A Enger, K Hjelmeland, et al.
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