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Scandinavian Journal of Gastroenterology|March 1, 1988
Degradation of amino acids to short-chain fatty acids in humans. An in vitro studyH S Rasmussen, K Holtug, P B MortensenScandinavian Journal of Clinical and Laboratory Investigation|November 1, 1988
Short chain fatty acids in inflammatory bowel disease. The effect of bacterial fermentation of bloodK Holtug, H S Rasmussen, P B MortensenThe Onderstepoort Journal of Veterinary Research|March 11, 2003
Water absorption in relation to fermentation in the colon of the ostrich (Struthio camelus)C Musara, J P Chamunorwa, K Holtug, et al.Diseases of the Colon and Rectum|May 1, 1995
Butyrate absorption and lactate secretion in ulcerative colitisH Hove, K Holtug, P B Jeppesen, et al.Scandinavian Journal of Gastroenterology|December 1, 1991
Fermentation to short-chain fatty acids and lactate in human faecal batch cultures. Intra- and inter-individual variations versus variations caused by changes in fermented saccharidesP B Mortensen, H Hove, M R Clausen, et al.Scandinavian Journal of Gastroenterology|July 21, 1998
Human rectal absorption of short- and medium-chain C2-C10 fatty acidsJ Jørgensen, K Holtug, P B Jeppesen, et al.Acta Paediatrica Scandinavica|May 1, 1988
Faecal concentrations and production rates of short chain fatty acids in normal neonatesH S Rasmussen, K Holtug, C Ynggård, et al.Gastroenterology|February 1, 1990
The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactuloseP B Mortensen, K Holtug, H Bonnén, et al.Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|January 1, 1994
Mucosal acidification and an acid microclimate in the hen colon in vitroG Laverty, K Holtug, V S Elbrønd, et al.The Journal of Membrane Biology|June 1, 1991
Localization of sodium absorption and chloride secretion in an intestinal epitheliumK Holtug, A Shipley, V Dantzer, et al.Pageof 3