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Comparative Biochemistry and Physiology. Part A, Physiology|November 20, 1997
Birth and prematurity influence intestinal function in the newborn pigP T Sangild, K Holtug, L Diernaes, et al.Scandinavian Journal of Gastroenterology|July 1, 1992
The colon in carbohydrate malabsorption: short-chain fatty acids, pH, and osmotic diarrhoeaK Holtug, M R Clausen, H Hove, et al.JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1992
Colonic fermentation of ispaghula, wheat bran, glucose, and albumin to short-chain fatty acids and ammonia evaluated in vitro in 50 subjectsP B Mortensen, M R Clausen, H Bonnén, et al.Gastroenterology|November 1, 1989
Short-chain fatty acids in bowel contents after intestinal surgeryP B Mortensen, J Hegnhøj, T Rannem, et al.Scandinavian Journal of Gastroenterology|May 1, 1987
The influence of ispaghula husk and lactulose on the in vivo and the in vitro production capacity of short-chain fatty acids in humansH S Rasmussen, K Holtug, J R Andersen, et al.Pageof 3