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K Horimukai

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European Annals of Allergy and Clinical Immunology|September 15, 2023

Predicting the outcome of the buckwheat oral challenge test: a first evaluation assuming a single serving of boiled buckwheat noodlesK Horimukai, M Kinoshita, N Takahata

Allergy|December 16, 2014

Total serum IgE level influences oral food challenge tests for IgE-mediated food allergiesK Horimukai, K Hayashi, Y Tsumura, et al.

The British Journal of Dermatology|June 16, 2010

Proactive treatment appears to decrease serum immunoglobulin-E levels in patients with severe atopic dermatitisT Fukuie, I Nomura, K Horimukai, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

European Annals of Allergy and Clinical Immunology|September 15, 2023

Predicting the outcome of the buckwheat oral challenge test: a first evaluation assuming a single serving of boiled buckwheat noodlesK Horimukai, M Kinoshita, N Takahata

Allergy|December 16, 2014

Total serum IgE level influences oral food challenge tests for IgE-mediated food allergiesK Horimukai, K Hayashi, Y Tsumura, et al.

The British Journal of Dermatology|June 16, 2010

Proactive treatment appears to decrease serum immunoglobulin-E levels in patients with severe atopic dermatitisT Fukuie, I Nomura, K Horimukai, et al.

Pageof 1