Showing results (1-10 of 45) with videos related to
Sort By:
Pageof 5
The Analyst|May 1, 1997
Evaluation of hydromatrix and magnesium sulfate drying agents for supercritical fluid extraction of multiple pesticides in produceK I Eller, S J LehotayVoprosy Pitaniia|September 28, 2020
[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]K I Eller, I B PerovaJournal of AOAC International|May 1, 1995
Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometryS J Lehotay, K I EllerVoprosy Pitaniia|September 1, 1990
[Biogenic amine contents in fish and fish preserves]A Lebedzinska, K I Eller, V A Tutel'ianGigiena I Sanitariia|November 3, 2006
[Optimization of analytical methods for assay of ochratoxin A in the foodstuffs]I V Aksenov, K I Eller, V A Tutel'ianVoprosy Pitaniia|December 19, 2006
[Ochratoxin A content in baby food]I V Aksenov, K I Eller, V A Tutel'ianVoprosy Pitaniia|August 24, 2001
[5-hydroxymethylfurfural as indicator of quality of juices for child nutrition]K I Eller, V V Pimenova, I Ia Kon'Food Additives and Contaminants|October 1, 1989
A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSRV A Tutelyan, K I Eller, V S SobolevVoprosy Pitaniia|January 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 21, 2019
[Peach juice-puree nutritional profile]L M Khomich, I B Perova, K I EllerPageof 5