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Voprosy Pitaniia|February 23, 2007
[Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials]K I Eller, V V Pimenova, S V Volkovich, et al.Voprosy Pitaniia|November 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products]L M Khomich, Yu A Berezhnaya, D L Shashin, et al.Voprosy Pitaniia|April 15, 2010
[Application of immunochemical and chromatographic techniques for monitoring of trichothecene mycotoxins type A in grains]I B Sedova, L P Zakharova, V V Pimenova, et al.Voprosy Pitaniia|March 10, 2005
[Food supplements and medicines of vegetative origin. Safety estimation and standardization]V A Tutel'ian, B P Sukhanov, K I Eller, et al.Voprosy Pitaniia|September 28, 2020
[Biological value of fruits and berries of Russian production]M Yu Akimov, V V Bessonov, V M Kodentsova, et al.Pageof 5