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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 2005
Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivityN Gotoh, H Watanabe, R Osato, et al.
European Journal of Immunology|August 1, 1985
A rapid isolation technique of unmodified human T cells on a polystyrene resin columnT Noma, Y Kawano, N Yoshimura, et al.
International Journal of Pharmaceutical Compounding|August 31, 2013
Compatibility and stability of ranitidine hydrochloride with six cephalosporins during simulated y-site administrationK Inagaki, M Kambara, M Mizuno, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Purification and some characteristics of a monomeric alanine racemase from an extreme thermophile, Thermus thermophilusT K Seow, K Inagaki, T Nakamura, et al.
Mutation Research|November 4, 1996
Antimutagenic activity of extracts from Japanese eggplantK Yoshikawa, K Inagaki, T Terashita, et al.
Applied and Environmental Microbiology|January 1, 1988
Existence of a new type of sulfite oxidase which utilizes ferric ions as an electron acceptor in Thiobacillus ferrooxidansT Sugio, T Katagiri, M Moriyama, et al.
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