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K Isshiki

Showing results (1-10 of 87) with videos related to

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Cytotechnology|November 13, 2008
Novel cytotoxicity test based on menadione-catalyzed H2O2 productivity for food safety evaluationS Yamashoji, K Isshiki
Cytotechnology|November 13, 2008
Rapid detection of cytotoxicity of food additives and contaminants by a novel cytotoxicity test, menadione-catalyzed H(2)O (2) production assayS Yamashoji, K Isshiki
Talanta|February 1, 1987
Determination of ultratrace amounts of cobalt by catalysis of the tiron-hydrogen peroxide reaction with an improved continuous-flow analysis systemK Isshiki, E Nakayama
Journal - Association of Official Analytical Chemists|July 1, 1980
High performance liquid chromatography of thiabendazole residues in banana citrus fruitsK Isshiki, S Tsumura, T Watanabe
Enzyme and Microbial Technology|July 1, 1995
Subtilisin Sendai from alkalophilic Bacillus sp.: molecular and enzymatic properties of the enzyme and molecular cloning and characterization of the gene, aprSY Yamagata, K Isshiki, E Ichishima
Bulletin of Environmental Contamination and Toxicology|May 1, 1978
Residual piperonyl butoxide in agricultural productsK Isshiki, S Tsumura, T Watanabe
Journal - Association of Official Analytical Chemists|March 1, 1981
Gas chromatographic determination of propionic acid in bread and cakeK Isshiki, S Tsumura, T Watanabe
Talanta|March 1, 1987
Determination of germanium by graphite-furnace atomic-absorption spectrometryY Sohrin, K Isshiki, T Kuwamoto, et al.
Nihon Rinsho. Japanese Journal of Clinical Medicine|March 9, 2000
[Kidney disease and insulin resistance--clinical impact of thiazolidinedione compounds for kidney disease]K Isshiki, M Haneda, D Koya, et al.
Journal of Food Protection|July 24, 2004
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in KimchiY Inatsu, M L Bari, S Kawasaki, et al.
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
Cytotechnology|November 13, 2008
Novel cytotoxicity test based on menadione-catalyzed H2O2 productivity for food safety evaluationS Yamashoji, K Isshiki
Cytotechnology|November 13, 2008
Rapid detection of cytotoxicity of food additives and contaminants by a novel cytotoxicity test, menadione-catalyzed H(2)O (2) production assayS Yamashoji, K Isshiki
Talanta|February 1, 1987
Determination of ultratrace amounts of cobalt by catalysis of the tiron-hydrogen peroxide reaction with an improved continuous-flow analysis systemK Isshiki, E Nakayama
Journal - Association of Official Analytical Chemists|July 1, 1980
High performance liquid chromatography of thiabendazole residues in banana citrus fruitsK Isshiki, S Tsumura, T Watanabe
Enzyme and Microbial Technology|July 1, 1995
Subtilisin Sendai from alkalophilic Bacillus sp.: molecular and enzymatic properties of the enzyme and molecular cloning and characterization of the gene, aprSY Yamagata, K Isshiki, E Ichishima
Bulletin of Environmental Contamination and Toxicology|May 1, 1978
Residual piperonyl butoxide in agricultural productsK Isshiki, S Tsumura, T Watanabe
Journal - Association of Official Analytical Chemists|March 1, 1981
Gas chromatographic determination of propionic acid in bread and cakeK Isshiki, S Tsumura, T Watanabe
Talanta|March 1, 1987
Determination of germanium by graphite-furnace atomic-absorption spectrometryY Sohrin, K Isshiki, T Kuwamoto, et al.
Nihon Rinsho. Japanese Journal of Clinical Medicine|March 9, 2000
[Kidney disease and insulin resistance--clinical impact of thiazolidinedione compounds for kidney disease]K Isshiki, M Haneda, D Koya, et al.
Journal of Food Protection|July 24, 2004
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in KimchiY Inatsu, M L Bari, S Kawasaki, et al.
Pageof 9