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Journal of Nutritional Science and Vitaminology|January 1, 1975
Mechanism and regulation of thiamine pyrophosphokinase from parsely leafH Mitsuda, Y Takii, K Iwami, et al.Journal of Nutritional Science and Vitaminology|January 1, 1975
Enzymic formation of thiamine pyrophosphate in plantsH Mitsuda, Y Takii, K Iwami, et al.Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of CookiesK Taguchi, K Iwami, F Ibuki, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional AspectsK Iwami, K Sugiyama, Y Yamamoto, et al.Journal of Biochemistry|July 1, 1987
Metal binding and metal-induced conformational change of frog bone gamma-carboxyglutamic acid-containing proteinK Iwami, Y Dohi, T Moriyama, et al.Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Decreased Antioxidative Activity of Maize Zein in Response to Deamidation RateH Chiue, K Iwami, T Kusano, et al.Journal of Biochemistry|November 1, 1984
Variation of glutathione level and synthesis activity in chick liver due to selenium and vitamin E deficienciesM Yoshida, T Fukunaga, K Iwami, et al.Journal of Biochemistry|March 1, 1983
Evidence for an essential arginyl residue in bovine milk gamma-glutamyltransferaseT Fushiki, K Iwami, K Yasumoto, et al.Journal of Nutritional Science and Vitaminology|August 1, 1986
Effect of feeding peptic digest of soy protein isolate on rat serum cholesterolH Doi, K Iwami, F Ibuki, et al.Biochimica Et Biophysica Acta|October 15, 1987
Two proteins with gamma-carboxyglutamic acid in frog bone: isolation and comparative characterizationY Dohi, K Iwami, K Yonemasu, et al.Pageof 4