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Journal of Dairy Science
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February 24, 2001
Fluid dairy product quality and safety: looking to the future
K J Boor
Journal of Dairy Science
|
July 21, 2004
Short communication: growth characteristics of Streptococcus uberis in UHT-treated milk
B Dogan, K J Boor
Journal of Dairy Science
|
September 19, 2009
Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
M L Ranieri, K J Boor
Journal of Dairy Science
|
May 16, 2001
Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old
K W Chapman, K J Boor
Journal of Food Protection
|
November 3, 1998
Bacterial tracking in a dairy production system using phenotypic and ribotyping methods
R D Ralyea, M Wiedmann, K J Boor
Journal of Dairy Science
|
February 23, 2008
Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
J R Huck, M Sonnen, K J Boor
Applied and Environmental Microbiology
|
March 27, 2012
Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C
R A Ivy, M Wiedmann, K J Boor
Applied and Environmental Microbiology
|
September 26, 2001
Role of sigma(B) in heat, ethanol, acid, and oxidative stress resistance and during carbon starvation in Listeria monocytogenes
A Ferreira, C P O'Byrne, K J Boor
Journal of Applied Microbiology
|
March 4, 1999
Characterization of rpoS alleles in Escherichia coli O157:H7 and in other E. coli serotypes
A Ferreira, L Rendano, M Wiedmann, et al.
The Journal of Biological Chemistry
|
September 1, 1995
Genetic and transcriptional organization of the region encoding the beta subunit of Bacillus subtilis RNA polymerase
K J Boor, M L Duncan, C W Price
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
February 24, 2001
Fluid dairy product quality and safety: looking to the future
K J Boor
Journal of Dairy Science
|
July 21, 2004
Short communication: growth characteristics of Streptococcus uberis in UHT-treated milk
B Dogan, K J Boor
Journal of Dairy Science
|
September 19, 2009
Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
M L Ranieri, K J Boor
Journal of Dairy Science
|
May 16, 2001
Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old
K W Chapman, K J Boor
Journal of Food Protection
|
November 3, 1998
Bacterial tracking in a dairy production system using phenotypic and ribotyping methods
R D Ralyea, M Wiedmann, K J Boor
Journal of Dairy Science
|
February 23, 2008
Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
J R Huck, M Sonnen, K J Boor
Applied and Environmental Microbiology
|
March 27, 2012
Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C
R A Ivy, M Wiedmann, K J Boor
Applied and Environmental Microbiology
|
September 26, 2001
Role of sigma(B) in heat, ethanol, acid, and oxidative stress resistance and during carbon starvation in Listeria monocytogenes
A Ferreira, C P O'Byrne, K J Boor
Journal of Applied Microbiology
|
March 4, 1999
Characterization of rpoS alleles in Escherichia coli O157:H7 and in other E. coli serotypes
A Ferreira, L Rendano, M Wiedmann, et al.
The Journal of Biological Chemistry
|
September 1, 1995
Genetic and transcriptional organization of the region encoding the beta subunit of Bacillus subtilis RNA polymerase
K J Boor, M L Duncan, C W Price
Page
of 6