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Journal of Food Protection|December 3, 2013
σ(B) plays a limited role in the ability of Listeria monocytogenes strain F2365 to survive oxidative and acid stress and in its virulence characteristicsH F Oliver, R H Orsi, M Wiedmann, et al.Journal of Dairy Science|December 24, 2011
Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case studyN H Martin, M L Ranieri, M Wiedmann, et al.Applied and Environmental Microbiology|May 11, 2010
Listeria monocytogenes {sigma}B has a small core regulon and a conserved role in virulence but makes differential contributions to stress tolerance across a diverse collection of strainsH F Oliver, R H Orsi, M Wiedmann, et al.Journal of Dairy Science|December 19, 2016
Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurtC J Hervert, N H Martin, K J Boor, et al.Journal of Food Protection|April 20, 2000
Characterization of chocolate milk spoilage patternsS A Douglas, M J Gray, A D Crandall, et al.Journal of Dairy Science|March 27, 2002
Vitamin A degradation and light-oxidized flavor defects in milkL J Whited, B H Hammond, K W Chapman, et al.Journal of Dairy Science|May 5, 1998
Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problemsS C Murphy, S M Kozlowski, D K Bandler, et al.Applied and Environmental Microbiology|May 2, 2000
Molecular and phenotypic characterization of Pseudomonas spp. isolated from milkM Wiedmann, D Weilmeier, S S Dineen, et al.Journal of Food Protection|January 7, 2005
Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milkR N Zadoks, R N González, K J Boor, et al.Microbiology (Reading, England)|April 27, 2013
Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysisS Mujahid, R H Orsi, P Vangay, et al.Pageof 6