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Journal of Dairy Science|August 25, 2009
Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milkN H Woodcock, B H Hammond, R D Ralyea, et al.Journal of Dairy Science|April 18, 2016
Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test methodD J Kent, K Chauhan, K J Boor, et al.Journal of Dairy Science|July 2, 2018
Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf lifeS J Reichler, A Trmčić, N H Martin, et al.Journal of Dairy Science|November 9, 2015
Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milkS N Masiello, N H Martin, A Trmčić, et al.Journal of Dairy Science|May 11, 2015
Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milkR A Miller, D J Kent, K J Boor, et al.Journal of Dairy Science|September 18, 2017
Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy productsA J Buehler, R L Evanowski, N H Martin, et al.Journal of Dairy Science|May 25, 2011
When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilageN H Martin, S C Murphy, R D Ralyea, et al.Journal of Dairy Science|February 4, 2014
Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interestM J Watterson, D J Kent, K J Boor, et al.Journal of Dairy Science|October 9, 2012
A decade of improvement: New York State fluid milk qualityN H Martin, N R Carey, S C Murphy, et al.Journal of Dairy Science|July 11, 2016
Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industryC J Hervert, A S Alles, N H Martin, et al.Pageof 6