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K J Carpenter

Showing results (1-10 of 77) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1993
Nutritional science and the Third WorldK J Carpenter
The Journal of Nutrition|February 1, 1990
The history of a controversy over the role of inorganic iron in the treatment of anemiaK J Carpenter
The Journal of Nutrition|September 1, 1994
The 1993 W. O. Atwater Centennial Memorial Lecture. The life and times of W. O. Atwater (1844-1907)K J Carpenter
Experientia. Supplementum|January 1, 1983
The relationship of pellagra to corn and the low availability of niacin in cerealsK J Carpenter
The Journal of Nutrition|May 29, 2000
Thomas Hughes Jukes (1906-1999)K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1970
Nutritional considerations in attempts to change the chemical composition of cropsK J Carpenter
The Journal of Nutrition|October 1, 1991
Edward Smith (1819-1874)K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1976
Nutrition education at the university levelK J Carpenter
The Journal of Nutrition|March 21, 1998
Early ideas on the nutritional significance of lipidsK J Carpenter
Federation Proceedings|April 1, 1981
Effects of different methods of processing maize on its pellagragenic activityK J Carpenter
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|January 1, 1993
Nutritional science and the Third WorldK J Carpenter
The Journal of Nutrition|February 1, 1990
The history of a controversy over the role of inorganic iron in the treatment of anemiaK J Carpenter
The Journal of Nutrition|September 1, 1994
The 1993 W. O. Atwater Centennial Memorial Lecture. The life and times of W. O. Atwater (1844-1907)K J Carpenter
Experientia. Supplementum|January 1, 1983
The relationship of pellagra to corn and the low availability of niacin in cerealsK J Carpenter
The Journal of Nutrition|May 29, 2000
Thomas Hughes Jukes (1906-1999)K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1970
Nutritional considerations in attempts to change the chemical composition of cropsK J Carpenter
The Journal of Nutrition|October 1, 1991
Edward Smith (1819-1874)K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1976
Nutrition education at the university levelK J Carpenter
The Journal of Nutrition|March 21, 1998
Early ideas on the nutritional significance of lipidsK J Carpenter
Federation Proceedings|April 1, 1981
Effects of different methods of processing maize on its pellagragenic activityK J Carpenter
Pageof 8