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The American Journal of Clinical Nutrition
|
January 1, 1993
Nutritional science and the Third World
K J Carpenter
The Journal of Nutrition
|
February 1, 1990
The history of a controversy over the role of inorganic iron in the treatment of anemia
K J Carpenter
The Journal of Nutrition
|
September 1, 1994
The 1993 W. O. Atwater Centennial Memorial Lecture. The life and times of W. O. Atwater (1844-1907)
K J Carpenter
Experientia. Supplementum
|
January 1, 1983
The relationship of pellagra to corn and the low availability of niacin in cereals
K J Carpenter
The Journal of Nutrition
|
May 29, 2000
Thomas Hughes Jukes (1906-1999)
K J Carpenter
The Proceedings of the Nutrition Society
|
May 1, 1970
Nutritional considerations in attempts to change the chemical composition of crops
K J Carpenter
The Journal of Nutrition
|
October 1, 1991
Edward Smith (1819-1874)
K J Carpenter
The Proceedings of the Nutrition Society
|
May 1, 1976
Nutrition education at the university level
K J Carpenter
The Journal of Nutrition
|
March 21, 1998
Early ideas on the nutritional significance of lipids
K J Carpenter
Federation Proceedings
|
April 1, 1981
Effects of different methods of processing maize on its pellagragenic activity
K J Carpenter
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
The American Journal of Clinical Nutrition
|
January 1, 1993
Nutritional science and the Third World
K J Carpenter
The Journal of Nutrition
|
February 1, 1990
The history of a controversy over the role of inorganic iron in the treatment of anemia
K J Carpenter
The Journal of Nutrition
|
September 1, 1994
The 1993 W. O. Atwater Centennial Memorial Lecture. The life and times of W. O. Atwater (1844-1907)
K J Carpenter
Experientia. Supplementum
|
January 1, 1983
The relationship of pellagra to corn and the low availability of niacin in cereals
K J Carpenter
The Journal of Nutrition
|
May 29, 2000
Thomas Hughes Jukes (1906-1999)
K J Carpenter
The Proceedings of the Nutrition Society
|
May 1, 1970
Nutritional considerations in attempts to change the chemical composition of crops
K J Carpenter
The Journal of Nutrition
|
October 1, 1991
Edward Smith (1819-1874)
K J Carpenter
The Proceedings of the Nutrition Society
|
May 1, 1976
Nutrition education at the university level
K J Carpenter
The Journal of Nutrition
|
March 21, 1998
Early ideas on the nutritional significance of lipids
K J Carpenter
Federation Proceedings
|
April 1, 1981
Effects of different methods of processing maize on its pellagragenic activity
K J Carpenter
Page
of 8