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K J Carpenter

Showing results (11-20 of 77) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1992
Protein requirements of adults from an evolutionary perspectiveK J Carpenter
The Journal of Nutrition|July 1, 1986
The history of enthusiasm for proteinK J Carpenter
The American Journal of Clinical Nutrition|September 1, 1984
Possible importance of protein digestibility and bioavailability of amino acidsK J Carpenter
The Journal of Nutrition|May 1, 1997
Some amino acids are indispensable for growth (Osborne and Mendel, 1914-1916)K J Carpenter
The Journal of Nutrition|November 1, 1991
Contribution of the dog to the science of nutritionK J Carpenter
The Journal of Nutrition|May 1, 1997
Protein cannot be the sole source of muscular energy (Fick, Wislicenus and Frankland, 1866)K J Carpenter
Nature|March 30, 1995
Nutritional science by committee?K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1971
Problems in formulating simple recommended allowances of amino acids for animals and manK J Carpenter
The Journal of Nutrition|July 1, 1997
Early research into the vitamins: the work of Wilhelm SteppG Wolf, K J Carpenter
Journal of the Science of Food and Agriculture|August 1, 1971
Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acidsK Anantharaman, K J Carpenter
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|May 1, 1992
Protein requirements of adults from an evolutionary perspectiveK J Carpenter
The Journal of Nutrition|July 1, 1986
The history of enthusiasm for proteinK J Carpenter
The American Journal of Clinical Nutrition|September 1, 1984
Possible importance of protein digestibility and bioavailability of amino acidsK J Carpenter
The Journal of Nutrition|May 1, 1997
Some amino acids are indispensable for growth (Osborne and Mendel, 1914-1916)K J Carpenter
The Journal of Nutrition|November 1, 1991
Contribution of the dog to the science of nutritionK J Carpenter
The Journal of Nutrition|May 1, 1997
Protein cannot be the sole source of muscular energy (Fick, Wislicenus and Frankland, 1866)K J Carpenter
Nature|March 30, 1995
Nutritional science by committee?K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1971
Problems in formulating simple recommended allowances of amino acids for animals and manK J Carpenter
The Journal of Nutrition|July 1, 1997
Early research into the vitamins: the work of Wilhelm SteppG Wolf, K J Carpenter
Journal of the Science of Food and Agriculture|August 1, 1971
Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acidsK Anantharaman, K J Carpenter
Pageof 8