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K J Carpenter

Showing results (21-30 of 77) with videos related to

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The Journal of Nutrition|May 1, 1999
Forgotten mysteries in the early history of vitamin DK J Carpenter, L Zhao
The Journal of Nutrition|February 1, 1997
E. L. Robert Stokstad (1913-1995)B Shane, K J Carpenter
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. I. Possible growth depressant factorsJ Atkinson, K J Carpenter
The British Journal of Nutrition|March 1, 1970
Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteinsJ Bjarnason, K J Carpenter
Journal of Agricultural and Food Chemistry|March 1, 1976
Application of chemical and biological assay procedures for lysine to fish mealsK J Carpenter, J Opstvedt
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. II. Influence of raw materials and processing on protein qualityJ Atkinson, K J Carpenter
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. 3. Value of meat meals as supplements to a cereal basal diet: limiting amino acids in these dietsJ Atkinson, K J Carpenter
The Journal of Nutrition|February 1, 1995
Eijkman's contribution to the discovery of vitaminsK J Carpenter, B Sutherland
Clinical Chemistry|September 1, 1989
Effect of light on reactions between N1-methylnicotinamide and methyl ketonesK J Carpenter, M Schelstraete
The British Journal of Nutrition|November 1, 1974
Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methodsK J Carpenter, A A Woodham
Pageof 8

Showing results (21-30 of 77) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|May 1, 1999
Forgotten mysteries in the early history of vitamin DK J Carpenter, L Zhao
The Journal of Nutrition|February 1, 1997
E. L. Robert Stokstad (1913-1995)B Shane, K J Carpenter
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. I. Possible growth depressant factorsJ Atkinson, K J Carpenter
The British Journal of Nutrition|March 1, 1970
Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteinsJ Bjarnason, K J Carpenter
Journal of Agricultural and Food Chemistry|March 1, 1976
Application of chemical and biological assay procedures for lysine to fish mealsK J Carpenter, J Opstvedt
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. II. Influence of raw materials and processing on protein qualityJ Atkinson, K J Carpenter
Journal of the Science of Food and Agriculture|July 1, 1970
Nutritive value of meat meals. 3. Value of meat meals as supplements to a cereal basal diet: limiting amino acids in these dietsJ Atkinson, K J Carpenter
The Journal of Nutrition|February 1, 1995
Eijkman's contribution to the discovery of vitaminsK J Carpenter, B Sutherland
Clinical Chemistry|September 1, 1989
Effect of light on reactions between N1-methylnicotinamide and methyl ketonesK J Carpenter, M Schelstraete
The British Journal of Nutrition|November 1, 1974
Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methodsK J Carpenter, A A Woodham
Pageof 8