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K J Carpenter

Showing results (31-40 of 77) with videos related to

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British Journal of Pharmacology|December 10, 1998
Evidence that [Phe1 psi(CH2-NH)Gly2]nociceptin-(1-13)-NH2, a peripheral ORL-1 receptor antagonist, acts as an agonist in the rat spinal cordK J Carpenter, A H Dickenson
Current Opinion in Pharmacology|November 20, 2001
Amino acids are still as exciting as everK J Carpenter, A H Dickenson
The British Journal of Nutrition|January 1, 1975
The use of three dye-binding procedures for the assessment of heat damage to food proteinsR F Hurrell, K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1973
Contrasting results for the reactive lysine content of heat-damaged materialsR F Hurrell, K J Carpenter
The Pharmacogenomics Journal|June 7, 2002
Molecular aspects of pain researchK J Carpenter, A H Dickenson
Journal of Agricultural and Food Chemistry|July 1, 1978
Digestibility and lysine values of proteins heated with formaldehyde or glucoseR F Hurrell, K J Carpenter
The British Journal of Nutrition|September 1, 1977
Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damageR F Hurrell, K J Carpenter
The Proceedings of the Nutrition Society|December 1, 1977
The metabolizable energy value of high-lysine barleysI L Johnson, K J Carpenter
The Journal of Nutrition|November 1, 1982
The available niacin values of foods for rats and their relation to analytical valuesE G Carter, K J Carpenter
The Journal of Nutrition|December 1, 1978
The effect of a high level of dietary leucine on the niacin status of dogsJ A Manson, K J Carpenter
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
British Journal of Pharmacology|December 10, 1998
Evidence that [Phe1 psi(CH2-NH)Gly2]nociceptin-(1-13)-NH2, a peripheral ORL-1 receptor antagonist, acts as an agonist in the rat spinal cordK J Carpenter, A H Dickenson
Current Opinion in Pharmacology|November 20, 2001
Amino acids are still as exciting as everK J Carpenter, A H Dickenson
The British Journal of Nutrition|January 1, 1975
The use of three dye-binding procedures for the assessment of heat damage to food proteinsR F Hurrell, K J Carpenter
The Proceedings of the Nutrition Society|May 1, 1973
Contrasting results for the reactive lysine content of heat-damaged materialsR F Hurrell, K J Carpenter
The Pharmacogenomics Journal|June 7, 2002
Molecular aspects of pain researchK J Carpenter, A H Dickenson
Journal of Agricultural and Food Chemistry|July 1, 1978
Digestibility and lysine values of proteins heated with formaldehyde or glucoseR F Hurrell, K J Carpenter
The British Journal of Nutrition|September 1, 1977
Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damageR F Hurrell, K J Carpenter
The Proceedings of the Nutrition Society|December 1, 1977
The metabolizable energy value of high-lysine barleysI L Johnson, K J Carpenter
The Journal of Nutrition|November 1, 1982
The available niacin values of foods for rats and their relation to analytical valuesE G Carter, K J Carpenter
The Journal of Nutrition|December 1, 1978
The effect of a high level of dietary leucine on the niacin status of dogsJ A Manson, K J Carpenter
Pageof 8