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Plant Physiology|July 19, 2013
Enlarging cells initiating apomixis in Hieracium praealtum transition to an embryo sac program prior to entering mitosisTakashi Okada, Yingkao Hu, Matthew R Tucker, et al.Ecotoxicology and Environmental Safety|December 16, 2016
Assessment of thiamethoxam toxicity to Chironomus ripariusAlthiéris S Saraiva, Renato A Sarmento, Andreia C M Rodrigues, et al.Toxics|June 2, 2021
Ocean Warming May Enhance Biochemical Alterations Induced by an Invasive Seaweed Exudate in the Mussel Mytilus galloprovincialisHugo C Vieira, Andreia C M Rodrigues, Sílvia F S Pires, et al.Journal of Oral Rehabilitation|April 5, 2016
Oral physiology, nutrition and quality of life in diabetic patients associated or not with hypertension and beta-blockers therapyL J Pereira, R C Foureaux, C V Pereira, et al.Endoscopic Ultrasound|June 21, 2014
Transrectal ultrasound - Techniques and outcomes in the management of intestinal endometriosisLucio G B Rossini, Paulo A A G Ribeiro, Francisco C M Rodrigues, et al.Journal of Advanced Nursing|August 26, 2010
Quality of life, dyspnea and ventricular function in patients with hypertensionLuciana C Palhares, Maria-Cecilia B J Gallani, Tiago Gemignani, et al.Animals : an Open Access Journal From MDPI|June 2, 2021
Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge ConditionsMaria J Xavier, Luís E C Conceição, Luisa M P Valente, et al.Biosensors|January 27, 2026
Real-Time Monitoring of Microbial Contamination and Stress Biomarkers with Liquid Crystal-Based Immunosensors for Food Safety AssessmentMaria Simone Soares, Andreia C M Rodrigues, Sílvia F S Pires, et al.Journal of Ethnopharmacology|April 15, 2014
Anti-inflammatory effects of Bryophyllum pinnatum (Lam.) Oken ethanol extract in acute and chronic cutaneous inflammationLucas A Chibli, Kamilla C M Rodrigues, Carolina M Gasparetto, et al.Antioxidants (Basel, Switzerland)|June 26, 2025
Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscanaGianluca Fasciolo, Gaetana Napolitano, Maria Teresa Muscari Tomajoli, et al.Pageof 17