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K J Morgan

Showing results (11-20 of 42) with videos related to

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The American Journal of Clinical Nutrition|March 1, 1981
Amount and food sources of total sugar intake by children ages 5 to 12 yearsK J Morgan, M E Zabik
Anaesthesia|June 25, 2020
The role of glucocorticoid supplementation in children with secondary adrenal insufficiency undergoing anaesthesia for imaging examinationsK J Morgan, M Rossi, W Chemaitilly
American Journal of Public Health|May 1, 1983
Household size and the cost of nutritionally equivalent dietsK J Morgan, S R Johnson, J Burt
American Journal of Epidemiology|August 1, 1987
Variability of food intakes. An analysis of a 12-day data series using persistence measuresK J Morgan, S R Johnson, B Goungetas
Poultry Science|March 1, 1972
Lindane, dieldrin and DDT residues in raw and cooked chicken and chicken brothK J Morgan, M E Zabik, K Funk
American Journal of Public Health|July 1, 1983
Dietary lead intake of preschool childrenL K Bander, K J Morgan, M E Zabik
Journal of the American College of Nutrition|January 1, 1985
Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States populationD R Fischer, K J Morgan, M E Zabik
The American Journal of Clinical Nutrition|July 1, 1981
The role of breakfast in nutrient intake of 5- to 12-year-old childrenK J Morgan, M E Zabik, G A Leveille
Regulatory Toxicology and Pharmacology : RTP|December 1, 1982
Amount and dietary sources of caffeine and saccharin intake by individuals ages 5 to 18 yearsK J Morgan, V J Stults, M E Zabik
Environmental Science and Pollution Research International|August 22, 2020
Sources and reporting of oil spills and impacts on wildlife 1970-2018B L Chilvers, K J Morgan, B J White
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|March 1, 1981
Amount and food sources of total sugar intake by children ages 5 to 12 yearsK J Morgan, M E Zabik
Anaesthesia|June 25, 2020
The role of glucocorticoid supplementation in children with secondary adrenal insufficiency undergoing anaesthesia for imaging examinationsK J Morgan, M Rossi, W Chemaitilly
American Journal of Public Health|May 1, 1983
Household size and the cost of nutritionally equivalent dietsK J Morgan, S R Johnson, J Burt
American Journal of Epidemiology|August 1, 1987
Variability of food intakes. An analysis of a 12-day data series using persistence measuresK J Morgan, S R Johnson, B Goungetas
Poultry Science|March 1, 1972
Lindane, dieldrin and DDT residues in raw and cooked chicken and chicken brothK J Morgan, M E Zabik, K Funk
American Journal of Public Health|July 1, 1983
Dietary lead intake of preschool childrenL K Bander, K J Morgan, M E Zabik
Journal of the American College of Nutrition|January 1, 1985
Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States populationD R Fischer, K J Morgan, M E Zabik
The American Journal of Clinical Nutrition|July 1, 1981
The role of breakfast in nutrient intake of 5- to 12-year-old childrenK J Morgan, M E Zabik, G A Leveille
Regulatory Toxicology and Pharmacology : RTP|December 1, 1982
Amount and dietary sources of caffeine and saccharin intake by individuals ages 5 to 18 yearsK J Morgan, V J Stults, M E Zabik
Environmental Science and Pollution Research International|August 22, 2020
Sources and reporting of oil spills and impacts on wildlife 1970-2018B L Chilvers, K J Morgan, B J White
Pageof 5