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Genome Dynamics|July 5, 2012
Unstable microsatellite repeats facilitate rapid evolution of coding and regulatory sequencesA Jansen, R Gemayel, K J VerstrepenApplied Microbiology and Biotechnology|April 17, 2003
Yeast flocculation: what brewers should knowK J Verstrepen, G Derdelinckx, H Verachtert, et al.Applied Microbiology and Biotechnology|May 22, 2003
Bioflavoring and beer refermentationB Vanderhaegen, H Neven, S Coghe, et al.Applied Microbiology and Biotechnology|December 17, 2003
Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeastH-Y Shen, S De Schrijver, N Moonjai, et al.Applied and Environmental Microbiology|November 13, 2007
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentationS M G Saerens, F Delvaux, K J Verstrepen, et al.Journal of Applied Microbiology|June 10, 2016
Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouringY Vervoort, B Herrera-Malaver, S Mertens, et al.Applied Microbiology and Biotechnology|July 3, 2015
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strainsS Crauwels, A Van Assche, R de Jonge, et al.Pageof 1