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K Jayaraj

Showing results (11-20 of 41) with videos related to

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Journal of Food Science and Technology|May 8, 2014
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Inorganic Chemistry|February 24, 2001
N-porphyrinylamino and -amido compounds by addition of an amino or amido nitrogen to a porphyrin meso positionK Jayaraj, A Gold, L M Ball, et al.
Journal of Food Science and Technology|June 27, 2014
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Journal of Food Science and Technology|September 24, 2015
Carbonated fermented dairy drink - effect on quality and shelf lifeMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Methods and Applications in Fluorescence|November 22, 2017
Enhanced green upconversion luminescence in ZnO:Er<sup>3+</sup>, Yb<sup>3+</sup> on Mo<sup>6+</sup> co-doping for temperature sensor applicationRadhakrishnan Anjana, Perumpallikkattil P Subha, Markose K Kurias, et al.
Diabetes Research and Clinical Practice|October 1, 1996
Islet-cell antibodies in malnutrition-related diabetes mellitus from north IndiaP Dabadghao, E Bhatia, V Bhatia, et al.
Journal of Food Science and Technology|January 16, 2014
Extended shelf life flavoured dairy drink using dissolved carbon dioxideMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|February 14, 2022
Sorption and thermodynamic properties of dry crystallized <i>Palada payasam</i> mix prepared using manual and mechanical stirringNaveen Jose, Menon Rekha Ravindra, Gajanan P Deshmukh, et al.
Photochemistry and Photobiology|September 15, 2004
Photoinactivation of hepatitis A virus by synthetic porphyrinsMichael J Casteel, K Jayaraj, Avram Gold, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of Food Science and Technology|May 8, 2014
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Inorganic Chemistry|February 24, 2001
N-porphyrinylamino and -amido compounds by addition of an amino or amido nitrogen to a porphyrin meso positionK Jayaraj, A Gold, L M Ball, et al.
Journal of Food Science and Technology|June 27, 2014
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Journal of Food Science and Technology|September 24, 2015
Carbonated fermented dairy drink - effect on quality and shelf lifeMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Methods and Applications in Fluorescence|November 22, 2017
Enhanced green upconversion luminescence in ZnO:Er<sup>3+</sup>, Yb<sup>3+</sup> on Mo<sup>6+</sup> co-doping for temperature sensor applicationRadhakrishnan Anjana, Perumpallikkattil P Subha, Markose K Kurias, et al.
Diabetes Research and Clinical Practice|October 1, 1996
Islet-cell antibodies in malnutrition-related diabetes mellitus from north IndiaP Dabadghao, E Bhatia, V Bhatia, et al.
Journal of Food Science and Technology|January 16, 2014
Extended shelf life flavoured dairy drink using dissolved carbon dioxideMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|February 14, 2022
Sorption and thermodynamic properties of dry crystallized <i>Palada payasam</i> mix prepared using manual and mechanical stirringNaveen Jose, Menon Rekha Ravindra, Gajanan P Deshmukh, et al.
Photochemistry and Photobiology|September 15, 2004
Photoinactivation of hepatitis A virus by synthetic porphyrinsMichael J Casteel, K Jayaraj, Avram Gold, et al.
Pageof 5