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K Jayaraj Rao

Showing results (1-10 of 10) with videos related to

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Journal of Food Science and Technology|August 30, 2016
Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuitK S Swapna, K Jayaraj Rao
Journal of Food Science and Technology|May 8, 2014
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Journal of Food Science and Technology|June 27, 2014
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Journal of Food Science and Technology|September 24, 2015
Carbonated fermented dairy drink - effect on quality and shelf lifeMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|January 16, 2014
Extended shelf life flavoured dairy drink using dissolved carbon dioxideMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|February 14, 2022
Sorption and thermodynamic properties of dry crystallized <i>Palada payasam</i> mix prepared using manual and mechanical stirringNaveen Jose, Menon Rekha Ravindra, Gajanan P Deshmukh, et al.
Journal of Food Science and Technology|April 26, 2021
Evaluation of beeswax coated coconut shells for packaging of set-type <i>dahi</i>: an Indian fermented productVishal M Jadhao, M H Sathish Kumar, K Jayaraj Rao, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurtS Siva Kumar, B V Balasubramanyam, K Jayaraj Rao, et al.
Scientific Reports|November 23, 2025
Influence of packaging materials on the quality and shelf life of Mohanthal during storageM B Chaudhary, K Jayaraj Rao, Rohit Sindhav, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|August 30, 2016
Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuitK S Swapna, K Jayaraj Rao
Journal of Food Science and Technology|May 8, 2014
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Scientific Reports|May 20, 2025
Standardization and characterization of Mohanthal using response surface methodologyM B Chaudhary, K Jayaraj Rao, Ankit Bihola, et al.
Journal of Food Science and Technology|June 27, 2014
Studies on the effect of preservatives on physico-chemical, microbiological and sensory quality of kundaL Mahalingaiah, B V Venkateshaiah, S Kulkarni, et al.
Journal of Food Science and Technology|September 24, 2015
Carbonated fermented dairy drink - effect on quality and shelf lifeMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|January 16, 2014
Extended shelf life flavoured dairy drink using dissolved carbon dioxideMenon Rekha Ravindra, K Jayaraj Rao, B Surendra Nath, et al.
Journal of Food Science and Technology|February 14, 2022
Sorption and thermodynamic properties of dry crystallized <i>Palada payasam</i> mix prepared using manual and mechanical stirringNaveen Jose, Menon Rekha Ravindra, Gajanan P Deshmukh, et al.
Journal of Food Science and Technology|April 26, 2021
Evaluation of beeswax coated coconut shells for packaging of set-type <i>dahi</i>: an Indian fermented productVishal M Jadhao, M H Sathish Kumar, K Jayaraj Rao, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurtS Siva Kumar, B V Balasubramanyam, K Jayaraj Rao, et al.
Scientific Reports|November 23, 2025
Influence of packaging materials on the quality and shelf life of Mohanthal during storageM B Chaudhary, K Jayaraj Rao, Rohit Sindhav, et al.
Pageof 1