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International Journal of Food Microbiology|April 25, 2008
Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, IndiaK Jeyaram, W Mohendro Singh, Angela Capece, et al.International Journal of Food Microbiology|August 11, 2010
Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of IndiaK Jeyaram, W Romi, Th Anand Singh, et al.Indian Journal of Microbiology|January 28, 2012
Screening of Rhizobacteria for Their Plant Growth Promotion Ability and Antagonism Against Damping off and Root Rot Diseases of Broad Bean (Vicia faba L.)S Indira Devi, N C Talukdar, K Chandradev Sharma, et al.International Journal of Biological Macromolecules|January 17, 2018
Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterizationA T Adesulu-Dahunsi, A I Sanni, K Jeyaram, et al.International Journal of Food Microbiology|February 19, 2008
Molecular identification of dominant microflora associated with 'Hawaijar' - a traditional fermented soybean (Glycine max (L.)) food of Manipur, IndiaK Jeyaram, W Mohendro Singh, T Premarani, et al.International Journal of Immunogenetics|April 24, 2016
Susceptible and protective associations of HLA DRB1*/DQB1* alleles and haplotypes with ischaemic strokeV Murali, C Rathika, S Ramgopal, et al.Pageof 1