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Translational Animal Science|July 5, 2021
Sodium buffered formic acid concentration and feed pH is stable over a 3-month periodA R Huss, C K Jones, C R Stark, et al.
The Science of the Total Environment|August 9, 2019
Nutrients influence the multi-trophic impacts of an invasive species unaffected by native competitors or predatorsWilliam D Hintz, Matthew S Schuler, Devin K Jones, et al.
Pediatric Transplantation|October 20, 2018
Hybrid stage 1 palliation as a bridge to cardiac transplantation in patients with high-risk single ventricle physiologyBrian H Morray, Erin L Albers, Thomas K Jones, et al.
Virology|September 28, 2016
Novel Endorna-like viruses, including three with two open reading frames, challenge the membership criteria and taxonomy of the EndornaviridaeJamie W L Ong, Hua Li, Krishnapillai Sivasithamparam, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|May 13, 2014
A new immunodeficient pigmented retinal degenerate rat strain to study transplantation of human cells without immunosuppressionMagdalene J Seiler, Robert B Aramant, Melissa K Jones, et al.
Drug Intelligence & Clinical Pharmacy|February 1, 1987
Cimetidine versus ranitidine: single-dose, oral regimen for reducing gastric acidity and volume in ambulatory surgery patientsE R Gonzalez, S A Butler, M K Jones, et al.
The Journal of Infectious Diseases|November 5, 2023
Potential for Person-to-Person Transmission of Henipaviruses: A Systematic Review of the LiteratureSonia T Hegde, Kyu Han Lee, Ashley Styczynski, et al.
ACS Chemical Biology|August 9, 2023
Insights into Substrate Recognition by the Unusual Nitrating Enzyme RufOBenjamin D Dratch, Kirklin L McWhorter, Tamra C Blue, et al.
JCI Insight|April 3, 2019
VIPergic neurons of the infralimbic and prelimbic cortices control palatable food intake through separate cognitive pathwaysBrandon A Newmyer, Ciarra M Whindleton, Peter M Klein, et al.
Meat Science|November 9, 2011
Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of porkA R Schluter, M F Miller, D K Jones, et al.
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