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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2025
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 19, 2026
RIFM fragrance ingredient safety assessments, ethyl ricinoleate, CAS Registry Number 55066-53-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 19, 2026
RIFM fragrance ingredient safety assessment, 4-methyl-8-methylenetricyclo[3.3.1.(3,7)]decan-2-yl acetate, CAS Registry Number 122760-85-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 26, 2026
RIFM fragrance ingredient safety assessment, hexadecane, CAS Registry Number 544-76-3
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 11, 2021
RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2025
RIFM fragrance ingredient safety assessment, 1-octanol, CAS registry number 111-87-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 4, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, savory winter oil, CAS Registry Number 90106-57-3, RIFM ID 1181-E2.12
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 2, 2025
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12
A M Api, A Bartlett, D Belsito, et al.
Chemical Research in Toxicology
|
May 2, 2025
Machine Learning for Toxicity Prediction Using Chemical Structures: Pillars for Success in the Real World
Srijit Seal, Manas Mahale, Miguel García-Ortegón, et al.
Page
of 113
Search research articles
Search
Showing results (1001-1010 of 1,125) with videos related to
Sort By:
Page
of 113
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2025
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 19, 2026
RIFM fragrance ingredient safety assessments, ethyl ricinoleate, CAS Registry Number 55066-53-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 19, 2026
RIFM fragrance ingredient safety assessment, 4-methyl-8-methylenetricyclo[3.3.1.(3,7)]decan-2-yl acetate, CAS Registry Number 122760-85-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 26, 2026
RIFM fragrance ingredient safety assessment, hexadecane, CAS Registry Number 544-76-3
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 11, 2021
RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 20, 2025
RIFM fragrance ingredient safety assessment, 1-octanol, CAS registry number 111-87-5
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 4, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, savory winter oil, CAS Registry Number 90106-57-3, RIFM ID 1181-E2.12
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 2, 2025
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, ho wood oil, CAS Registry Number 8022-91-1, RIFM ID 217-D2.12
A M Api, A Bartlett, D Belsito, et al.
Chemical Research in Toxicology
|
May 2, 2025
Machine Learning for Toxicity Prediction Using Chemical Structures: Pillars for Success in the Real World
Srijit Seal, Manas Mahale, Miguel García-Ortegón, et al.
Page
of 113