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Showing results (1021-1030 of 1,125) with videos related to
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Molecular Breeding : New Strategies in Plant Improvement
|
June 13, 2023
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort
Pushpendra K Gupta, Harindra S Balyan, Parveen Chhuneja, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 27, 2020
RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 5, 2020
RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2019
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
A M Api, F Belmonte, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 28, 2020
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 8, 2020
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 17, 2021
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2020
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
A M Api, D Belsito, S Biserta, et al.
Page
of 113
Search research articles
Search
Showing results (1021-1030 of 1,125) with videos related to
Sort By:
Page
of 113
Molecular Breeding : New Strategies in Plant Improvement
|
June 13, 2023
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort
Pushpendra K Gupta, Harindra S Balyan, Parveen Chhuneja, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 27, 2020
RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 5, 2020
RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2019
RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
A M Api, F Belmonte, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 28, 2020
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 8, 2020
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 17, 2021
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2020
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
A M Api, D Belsito, S Biserta, et al.
Page
of 113