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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 23, 2019
RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2019
RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2020
RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 28, 2020
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
A M Api, F Belmonte, D Belsito, et al.
Journal of Medicinal Chemistry
|
August 8, 2014
Discovery of (R)-1-(7-chloro-2,2-bis(fluoromethyl)chroman-4-yl)-3-(3-methylisoquinolin-5-yl)urea (A-1165442): a temperature-neutral transient receptor potential vanilloid-1 (TRPV1) antagonist with analgesic efficacy
Eric A Voight, Arthur R Gomtsyan, Jerome F Daanen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2020
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2021
RIFM low-exposure fragrance ingredients safety assessment
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 23, 2019
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 23, 2020
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
A M Api, D Belsito, S Biserta, et al.
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of 113
Search research articles
Search
Showing results (1041-1050 of 1,125) with videos related to
Sort By:
Page
of 113
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 23, 2019
RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2019
RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2020
RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 28, 2020
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
A M Api, F Belmonte, D Belsito, et al.
Journal of Medicinal Chemistry
|
August 8, 2014
Discovery of (R)-1-(7-chloro-2,2-bis(fluoromethyl)chroman-4-yl)-3-(3-methylisoquinolin-5-yl)urea (A-1165442): a temperature-neutral transient receptor potential vanilloid-1 (TRPV1) antagonist with analgesic efficacy
Eric A Voight, Arthur R Gomtsyan, Jerome F Daanen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 14, 2020
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2021
RIFM low-exposure fragrance ingredients safety assessment
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 23, 2019
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 23, 2020
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
A M Api, D Belsito, S Biserta, et al.
Page
of 113