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Showing results (911-920 of 1,125) with videos related to
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Hepatology (Baltimore, Md.)
|
October 15, 2021
Genome-wide analysis identifies gallstone-susceptibility loci including genes regulating gastrointestinal motility
Cameron J Fairfield, Thomas M Drake, Riinu Pius, et al.
Pain
|
March 16, 2011
Selective blockade of TRPA1 channel attenuates pathological pain without altering noxious cold sensation or body temperature regulation
Jun Chen, Shailen K Joshi, Stanley DiDomenico, et al.
Circulation. Genomic and Precision Medicine
|
July 16, 2019
Lipidomics, Atrial Conduction, and Body Mass Index
Fabiola Del Greco M, Luisa Foco, Alexander Teumer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 4, 2017
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
A M Api, D Belsito, D Botelho, et al.
The Journal of Pain
|
December 31, 2013
Mechanistic insights into the analgesic efficacy of A-1264087, a novel neuronal Ca(2+) channel blocker that reduces nociception in rat preclinical pain models
Chang Z Zhu, Timothy A Vortherms, Min Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 28, 2018
LSD1 activates a lethal prostate cancer gene network independently of its demethylase function
Archana Sehrawat, Lina Gao, Yuliang Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2019
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 25, 2019
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 15, 2019
RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0
A M Api, D Belsito, D Botelho, et al.
Page
of 113
Search research articles
Search
Showing results (911-920 of 1,125) with videos related to
Sort By:
Page
of 113
Hepatology (Baltimore, Md.)
|
October 15, 2021
Genome-wide analysis identifies gallstone-susceptibility loci including genes regulating gastrointestinal motility
Cameron J Fairfield, Thomas M Drake, Riinu Pius, et al.
Pain
|
March 16, 2011
Selective blockade of TRPA1 channel attenuates pathological pain without altering noxious cold sensation or body temperature regulation
Jun Chen, Shailen K Joshi, Stanley DiDomenico, et al.
Circulation. Genomic and Precision Medicine
|
July 16, 2019
Lipidomics, Atrial Conduction, and Body Mass Index
Fabiola Del Greco M, Luisa Foco, Alexander Teumer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 4, 2017
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
A M Api, D Belsito, D Botelho, et al.
The Journal of Pain
|
December 31, 2013
Mechanistic insights into the analgesic efficacy of A-1264087, a novel neuronal Ca(2+) channel blocker that reduces nociception in rat preclinical pain models
Chang Z Zhu, Timothy A Vortherms, Min Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 28, 2018
LSD1 activates a lethal prostate cancer gene network independently of its demethylase function
Archana Sehrawat, Lina Gao, Yuliang Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2019
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 25, 2019
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 15, 2019
RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0
A M Api, D Belsito, D Botelho, et al.
Page
of 113