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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 20, 2019
RIFM fragrance ingredient safety assessment, propanal diethyl acetal, CAS registry number 4744-08-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 10, 2018
RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 7, 2020
RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 8, 2020
RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Pain
|
January 13, 2009
Repeated dosing of ABT-102, a potent and selective TRPV1 antagonist, enhances TRPV1-mediated analgesic activity in rodents, but attenuates antagonist-induced hyperthermia
Prisca Honore, Prasant Chandran, Gricelda Hernandez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Reviews on Environmental Health
|
May 12, 2018
Prevention-intervention strategies to reduce exposure to e-waste
Michelle Heacock, Brittany Trottier, Sharad Adhikary, et al.
Page
of 113
Search research articles
Search
Showing results (921-930 of 1,125) with videos related to
Sort By:
Page
of 113
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 20, 2019
RIFM fragrance ingredient safety assessment, propanal diethyl acetal, CAS registry number 4744-08-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 10, 2018
RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 7, 2020
RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 8, 2020
RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Pain
|
January 13, 2009
Repeated dosing of ABT-102, a potent and selective TRPV1 antagonist, enhances TRPV1-mediated analgesic activity in rodents, but attenuates antagonist-induced hyperthermia
Prisca Honore, Prasant Chandran, Gricelda Hernandez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Reviews on Environmental Health
|
May 12, 2018
Prevention-intervention strategies to reduce exposure to e-waste
Michelle Heacock, Brittany Trottier, Sharad Adhikary, et al.
Page
of 113