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Showing results (931-940 of 1,125) with videos related to

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Human Molecular Genetics|July 16, 2015
Homozygous loss-of-function variants in European cosmopolitan and isolate populationsVera B Kaiser, Victoria Svinti, James G Prendergast, et al.
Clinical Proteomics|August 7, 2023
Proteomic analysis of 92 circulating proteins and their effects in cardiometabolic diseasesCorinne Carland, Grace Png, Anders Malarstig, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2018
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2019
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2022
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2021
RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2022
Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2021
RIFM fragrance ingredient safety assessment, citronellyl propionate, CAS registry number 141-14-0A M Api, D Belsito, D Botelho, et al.
Pageof 113

Showing results (931-940 of 1,125) with videos related to

Sort By:
Pageof 113
Human Molecular Genetics|July 16, 2015
Homozygous loss-of-function variants in European cosmopolitan and isolate populationsVera B Kaiser, Victoria Svinti, James G Prendergast, et al.
Clinical Proteomics|August 7, 2023
Proteomic analysis of 92 circulating proteins and their effects in cardiometabolic diseasesCorinne Carland, Grace Png, Anders Malarstig, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2018
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2019
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2020
RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2022
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2021
RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2022
Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2021
RIFM fragrance ingredient safety assessment, citronellyl propionate, CAS registry number 141-14-0A M Api, D Belsito, D Botelho, et al.
Pageof 113