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European Journal of Clinical Nutrition|December 7, 2007
Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)A L Brantsaeter, M Haugen, K Julshamn, et al.Food Additives and Contaminants|June 19, 2004
Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001K Julshamn, A-K Lundebye, K Heggstad, et al.Chemosphere|February 3, 2011
Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) filletsMarc H G Berntssen, A Maage, K Julshamn, et al.Journal of Animal Physiology and Animal Nutrition|May 22, 2010
Fish bones--a highly available calcium source for growing pigsM K Malde, I E Graff, H Siljander-Rasi, et al.Journal - Association of Official Analytical Chemists|May 1, 1989
Gravimetric determination of ash in foods: NMKL collaborative studyA B Mortensen, H Wallin, L A Appelqvist, et al.Chemosphere|July 6, 2010
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycleM H G Berntssen, P A Olsvik, B E Torstensen, et al.Pageof 3