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International Journal of Food Sciences and Nutrition|March 29, 2001
Effects of administration of alpha-tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activityH T Khor, T T Ng
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Lipidaemic effects of tocotrienols, tocopherols and squalene: studies in the hamsterH T Khor, D Y Chieng
Nutrition and Cancer|January 1, 1981
Influence of diet on mammary cancerK K Carroll
Journal of the American Dietetic Association|July 1, 1991
Review of clinical studies on cholesterol-lowering response to soy proteinK K Carroll
Federation Proceedings|September 1, 1982
Hypercholesterolemia and atherosclerosis: effects of dietary proteinK K Carroll
Cancer Research|September 1, 1981
Neutral fats and cancerK K Carroll
Cancer Research|November 1, 1975
Experimental evidence of dietary factors and hormone-dependent cancersK K Carroll
The Journal of Nutrition|December 1, 1989
Upper limits of nutrients in infant formulas: polyunsaturated fatty acids and trans fatty acidsK K Carroll
Preventive Medicine|July 1, 1987
Summation: which fat/how much fat--animalsK K Carroll
Current Opinion in Lipidology|February 1, 1997
The role of dietary fat in breast cancerK K Carroll
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