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K K Scheller

Showing results (1-10 of 9) with videos related to

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Journal of Animal Science|October 1, 1996
Technical note: a simplified procedure for vitamin E determination in beef muscleQ Liu, K K Scheller, D M Schaefer
Meat Science|November 9, 2011
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packagingM C Lanari, D M Schaefer, K K Scheller
Meat Science|November 9, 2011
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysisM C Lanari, R G Cassens, D M Schaefer, et al.
Meat Science|November 9, 2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin EM C Lanari, D M Schaefer, R G Cassens, et al.
Journal of Animal Science|January 1, 1996
Color coordinates for assessment of dietary vitamin E effects on beef color stabilityQ Liu, K K Scheller, S C Arp, et al.
Journal of Animal Science|January 1, 1996
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented dietsQ Liu, K K Scheller, S C Arp, et al.
Meat Science|November 9, 2011
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef musclesW K Chan, K Hakkarainen, C Faustman, et al.
Journal of Animal Science|January 1, 1993
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beefR N Arnold, S C Arp, K K Scheller, et al.
Journal of Animal Science|October 1, 1992
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stabilityR N Arnold, K K Scheller, S C Arp, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|October 1, 1996
Technical note: a simplified procedure for vitamin E determination in beef muscleQ Liu, K K Scheller, D M Schaefer
Meat Science|November 9, 2011
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packagingM C Lanari, D M Schaefer, K K Scheller
Meat Science|November 9, 2011
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysisM C Lanari, R G Cassens, D M Schaefer, et al.
Meat Science|November 9, 2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin EM C Lanari, D M Schaefer, R G Cassens, et al.
Journal of Animal Science|January 1, 1996
Color coordinates for assessment of dietary vitamin E effects on beef color stabilityQ Liu, K K Scheller, S C Arp, et al.
Journal of Animal Science|January 1, 1996
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented dietsQ Liu, K K Scheller, S C Arp, et al.
Meat Science|November 9, 2011
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef musclesW K Chan, K Hakkarainen, C Faustman, et al.
Journal of Animal Science|January 1, 1993
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beefR N Arnold, S C Arp, K K Scheller, et al.
Journal of Animal Science|October 1, 1992
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stabilityR N Arnold, K K Scheller, S C Arp, et al.
Pageof 1