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Roczniki Panstwowego Zakladu Higieny|January 1, 1990
[Nitrates in vegetables--proposals for their limitation in Poland]K KarłowskiRoczniki Panstwowego Zakladu Higieny|January 1, 1993
[Content of nitrates in vegetables and potatoes 1987-1991]J Gajda, K KarłowskiRoczniki Panstwowego Zakladu Higieny|June 10, 2000
[Oxidizing agents in hair cosmetic products and methods of their identification and determination]B Smietanka, K KarłowskiRoczniki Panstwowego Zakladu Higieny|January 1, 1990
[Health evaluation of antioxidant exposure in the food industry]K Karłowski, J KłosińskaRoczniki Panstwowego Zakladu Higieny|January 1, 1993
[Quality assurance for analytical laboratories]K Cwiek-Ludwicka, K KarłowskiRoczniki Panstwowego Zakladu Higieny|January 1, 1995
Evaluation of food safetyB Urbanek-Karłowska, K KarłowskiRoczniki Panstwowego Zakladu Higieny|January 1, 1996
[Quality assurance in food microbiology laboratories]K Cwiek-Ludwicka, B Windyga, K KarłowskiRoczniki Panstwowego Zakladu Higieny|September 4, 1999
[The review of the European Union documents relating to contamination of aflatoxins in food]J Postupolski, K Rybińska, M Szczesna, et al.Roczniki Panstwowego Zakladu Higieny|January 1, 1997
[Determination of antibiotic residues and other inhibitors in milk--quality assurance system]K Rybińska, J Postupolski, M Szczesna, et al.Roczniki Panstwowego Zakladu Higieny|January 1, 1996
[Evaluation of potassium iodide in Polish dietary salt]E Andrzejewska, B Rokicka, J Gajda, et al.Pageof 2