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Nutritional Neuroscience|October 13, 2025
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic reviewAlessandro Medoro, Giovanni Scapagnini, Frank B Hu, et al.Cell Metabolism|March 8, 2018
Diet and Cardiovascular Disease: Advances and Challenges in Population-Based StudiesAn Pan, Xu Lin, Elena Hemler, et al.Diabetes Care|April 29, 2006
Antihypertensive medications and the risk of incident type 2 diabetesEric N Taylor, Frank B Hu, Gary C CurhanViral Immunology|January 1, 1992
Correlation between levels of immunoglobulins and immune complexes in plasma of C57BL/6 and C57L/J mice infected with MAIDS retrovirusC Even, B Hu, L Erickson, et al.Journal of the American College of Nutrition|April 11, 2001
Types of dietary fat and risk of coronary heart disease: a critical reviewF B Hu, J E Manson, W C WillettThe Journal of Biological Chemistry|June 30, 2001
Rim1 and rabphilin-3 bind Rab3-GTP by composite determinants partially related through N-terminal alpha -helix motifsX Wang, B Hu, B Zimmermann, et al.International Journal of Molecular Epidemiology and Genetics|June 21, 2011
Novel abdominal adiposity genes and the risk of type 2 diabetes: findings from two prospective cohortsEdwina Yeung, Lu Qi, Frank B Hu, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|March 24, 2007
Through-space R3-HETCOR experiments between spin-1/2 and half-integer quadrupolar nuclei in solid-state NMRJ Trebosc, B Hu, J P Amoureux, et al.Environmental Entomology|August 25, 2007
Assessment of herbivore performance on host plantsX C An, S X Ren, Q B HuBrain Research|March 6, 1992
5-Hydroxytryptamine stimulates corticosteroid-sensitive CRF release from cultured foetal hypothalamic cells. Role of protein kinasesS B Hu, S L Lightman, L A TannahillPageof 226