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The American Journal of Clinical Nutrition|January 22, 2010
Saturated fat, carbohydrate, and cardiovascular diseasePatty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Diabetologia|October 25, 2003
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged womenM B Schulze, J E Manson, W C Willett, et al.
Obesity (Silver Spring, Md.)|October 8, 2011
Prospective associations between measures of adiposity and periodontal diseaseMonik Jimenez, Frank B Hu, Miguel Marino, et al.
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|May 12, 2000
Expression of functional domain of chicken gizzard calponinJ Xiang, Z Lu, B Hu, et al.
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|August 29, 2001
Effect of diazepam on the contents of amino acids and free radical during ischemia/reperfusion injuryB Hu, Y Mei, G Wei, et al.
The American Journal of Clinical Nutrition|October 5, 2012
TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss interventionJosiemer Mattei, Qibin Qi, Frank B Hu, et al.
Plos One|July 21, 2012
Genetic determinants for body iron store and type 2 diabetes risk in US men and womenMeian He, Tsegaselassie Workalemahu, JoAnn E Manson, et al.
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