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The American Journal of Clinical Nutrition|December 13, 2006
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromeAhmad Esmaillzadeh, Masoud Kimiagar, Yadollah Mehrabi, et al.
Diabetes Care|March 30, 2007
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndromeLeila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, et al.
Surgical Endoscopy|August 17, 2013
Effect of bariatric surgery on oncologic outcomes: a systematic review and meta-analysisMay C Tee, Yin Cao, Garth L Warnock, et al.
Leukemia|May 1, 1994
Expression of the FLT3 gene in human leukemia-lymphoma cell linesN DaSilva, Z B Hu, W Ma, et al.
The American Journal of Clinical Nutrition|April 11, 2018
Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studiesLe Ma, Gang Liu, Laura Sampson, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in menLu Qi, Marilyn C Cornelis, Cuilin Zhang, et al.
Letters in Applied Microbiology|March 15, 2018
Presence and characterization of Klebsiella pneumoniae from the intestinal tract of diarrhoea patientsX Zhang, L Wang, R Li, et al.
Diabetes Care|March 27, 2020
Sleep Duration Patterns in Early to Middle Adulthood and Subsequent Risk of Type 2 Diabetes in WomenMegu Y Baden, Frank B Hu, Celine Vetter, et al.
Osteoarthritis and Cartilage|October 2, 2020
The role of structure and function changes of sensory nervous system in intervertebral disc-related low back painS Zhang, B Hu, W Liu, et al.
European Journal of Neurology|September 10, 2017
A novel missense mutation in AIFM1 results in axonal polyneuropathy and misassembly of OXPHOS complexesB Hu, M Wang, R Castoro, et al.
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