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The American Journal of Clinical Nutrition|April 7, 2007
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in womenYiqing Song, Tricia Y Li, Rob M van Dam, et al.
Diabetes Care|June 15, 2017
Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. WomenGang Liu, Geng Zong, Frank B Hu, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|April 12, 2016
Role of microRNA-129-5p in osteoblast differentiation from bone marrow mesenchymal stem cellsW Z Xiao, X C Gu, B Hu, et al.
Annals of Surgical Oncology|August 16, 2019
Efficacy of Talimogene Laherparepvec (T-VEC) Therapy in Patients with In-Transit Melanoma Metastasis Decreases with Increasing Lesion SizeSabran J Masoud, Janice B Hu, Georgia M Beasley, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged womenSimin Liu, Walter C Willett, JoAnn E Manson, et al.
JAMA|February 12, 2004
Body iron stores in relation to risk of type 2 diabetes in apparently healthy womenRui Jiang, JoAnn E Manson, James B Meigs, et al.
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