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Diabetologia|August 12, 2009
Circulating IL-18 and the risk of type 2 diabetes in womenM F Hivert, Q Sun, P Shrader, et al.
Obesity (Silver Spring, Md.)|September 4, 2010
Higher adiponectin levels predict greater weight gain in healthy women in the Nurses' Health StudyMarie-France Hivert, Qi Sun, Peter Shrader, et al.
Diabetologia|March 7, 2009
Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetesW L Zhang, E Lopez-Garcia, T Y Li, et al.
JAMA Internal Medicine|June 20, 2013
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and womenAn Pan, Qi Sun, Adam M Bernstein, et al.
Phytochemistry|January 1, 1997
Triterpenoid saponins from Aster lingulatusY Shao, C T Ho, C K Chin, et al.
The British Journal of Nutrition|August 7, 2012
A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetesJosiemer Mattei, Vasanti Malik, Nicole M Wedick, et al.
Biorxiv : the Preprint Server for Biology|March 30, 2023
Predicting metabolite response to dietary intervention using deep learningTong Wang, Hannah D Holscher, Sergei Maslov, et al.
Hypertension (Dallas, Tex. : 1979)|August 1, 2024
Epigenetic Clock at Birth and Childhood Blood Pressure Trajectory: A Prospective Birth Cohort StudyJie Hu, Anat Yaskolka Meir, Xiumei Hong, et al.
Environmental Health Perspectives|December 2, 2010
Are particulate matter exposures associated with risk of type 2 diabetes?Robin C Puett, Jaime E Hart, Joel Schwartz, et al.
Public Health Nutrition|July 7, 2015
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studiesXia Wang, Xinying Lin, Ying Y Ouyang, et al.
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