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The Journal of Nutrition|May 8, 2009
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetesTricia Y Li, Aoife M Brennan, Nicole M Wedick, et al.
Diabetes Care|March 5, 2002
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam, Walter C Willett, Eric B Rimm, et al.
Obesity Research|April 19, 2005
E-selectin genotypes and risk of type 2 diabetes in womenJames B Meigs, Frank B Hu, Jessica S Perhanidis, et al.
American Journal of Epidemiology|February 28, 2002
Snoring as a risk factor for type II diabetes mellitus: a prospective studyWael K Al-Delaimy, JoAnn E Manson, Walter C Willett, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Interactions between the -514C->T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic menCuilin Zhang, Ruy Lopez-Ridaura, Eric B Rimm, et al.
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