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K Khare

Showing results (121-130 of 198) with videos related to

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American Journal of Clinical Pathology|October 1, 1995
Severe intravascular hemolysis associated with brown recluse spider envenomation. A report of two cases and review of the literatureS T Williams, V K Khare, G A Johnston, et al.
Indian Journal of Dermatology|June 19, 2012
Terminal 4q deletion syndromeC M Kuldeep, A K Khare, Anubhav Garg, et al.
Bioresource Technology|February 3, 2019
Thermozymes: Adaptive strategies and tools for their biotechnological applicationsSumit Kumar, Arun K Dangi, Pratyoosh Shukla, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 6, 2016
Biodegradation of 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) by using Serratia marcescens NCIM 2919Jasneet Grewal, Amrik Bhattacharya, Sumit Kumar, et al.
Bioprocess and Biosystems Engineering|April 28, 2019
Production and characterization of glycolipid biosurfactant from Achromobacter sp. (PS1) isolate using one-factor-at-a-time (OFAT) approach with feasible utilization of ammonia-soaked lignocellulosic pretreated residuesSam Joy, Pattanathu K S M Rahman, Sunil K Khare, et al.
Biotechnology Reports (Amsterdam, Netherlands)|May 17, 2021
Antimicrobial resistance in biofilms: Exploring marine actinobacteria as a potential source of antibiotics and biofilm inhibitorsNikky Goel, Syeda Warisul Fatima, Sumit Kumar, et al.
Indian Dermatology Online Journal|December 4, 2018
A Randomized double Blind Controlled Study Comparing the Efficacy of Intralesional MMR Vaccine with Normal Saline in the Treatment of Cutaneous WartsChesta Agrawal, Kapil Vyas, Asit Mittal, et al.
Food Chemistry|July 8, 2023
Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopyTanya Nagpal, Vikas Yadav, Sunil K Khare, et al.
Journal of Food Science|November 23, 2021
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternativesTanya Nagpal, Jatindra K Sahu, Sunil K Khare, et al.
Phytochemistry|November 25, 2003
Pregnanes and pregnane glycosides from Marsdenia royleiVijay S Gupta, Alok Kumar, Desh Deepak, et al.
Pageof 20

Showing results (121-130 of 198) with videos related to

Sort By:
Pageof 20
American Journal of Clinical Pathology|October 1, 1995
Severe intravascular hemolysis associated with brown recluse spider envenomation. A report of two cases and review of the literatureS T Williams, V K Khare, G A Johnston, et al.
Indian Journal of Dermatology|June 19, 2012
Terminal 4q deletion syndromeC M Kuldeep, A K Khare, Anubhav Garg, et al.
Bioresource Technology|February 3, 2019
Thermozymes: Adaptive strategies and tools for their biotechnological applicationsSumit Kumar, Arun K Dangi, Pratyoosh Shukla, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 6, 2016
Biodegradation of 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) by using Serratia marcescens NCIM 2919Jasneet Grewal, Amrik Bhattacharya, Sumit Kumar, et al.
Bioprocess and Biosystems Engineering|April 28, 2019
Production and characterization of glycolipid biosurfactant from Achromobacter sp. (PS1) isolate using one-factor-at-a-time (OFAT) approach with feasible utilization of ammonia-soaked lignocellulosic pretreated residuesSam Joy, Pattanathu K S M Rahman, Sunil K Khare, et al.
Biotechnology Reports (Amsterdam, Netherlands)|May 17, 2021
Antimicrobial resistance in biofilms: Exploring marine actinobacteria as a potential source of antibiotics and biofilm inhibitorsNikky Goel, Syeda Warisul Fatima, Sumit Kumar, et al.
Indian Dermatology Online Journal|December 4, 2018
A Randomized double Blind Controlled Study Comparing the Efficacy of Intralesional MMR Vaccine with Normal Saline in the Treatment of Cutaneous WartsChesta Agrawal, Kapil Vyas, Asit Mittal, et al.
Food Chemistry|July 8, 2023
Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopyTanya Nagpal, Vikas Yadav, Sunil K Khare, et al.
Journal of Food Science|November 23, 2021
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternativesTanya Nagpal, Jatindra K Sahu, Sunil K Khare, et al.
Phytochemistry|November 25, 2003
Pregnanes and pregnane glycosides from Marsdenia royleiVijay S Gupta, Alok Kumar, Desh Deepak, et al.
Pageof 20