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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1984
Effect of organic solvents and unsaturated fatty acids on nitrosamine formationT Kato, K KikugawaLipids|August 14, 2016
Fluorescent substances derived from the reaction of 13-monohydroperoxylinoleic acid and methylamineK Kikugawa, S WatanabeFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1988
Formation of a mutagenic diazoquinone by interaction of phenol with nitriteK Kikugawa, T KatoChemistry and Physics of Lipids|July 1, 1987
Involvement of lipid oxidation products in the formation of fluorescent and cross-linked proteinsK Kikugawa, M BeppuArchives of Biochemistry and Biophysics|February 15, 1984
Effect of malondialdehyde, a product of lipid peroxidation, on the function and stability of hemoglobinK Kikugawa, H Kosugi, T AsakuraBiological & Pharmaceutical Bulletin|February 1, 1996
Binding characteristics of human lactoferrin to the human monocytic leukemia cell line THP-1 differentiated into macrophagesS Eda, K Kikugawa, M BeppuThe Journal of Biological Chemistry|July 29, 1994
Involvement of sialylated poly-N-acetyllactosaminyl sugar chains of band 3 glycoprotein on senescent erythrocytes in anti-band 3 autoantibody bindingK Ando, K Kikugawa, M BeppuFree Radical Biology & Medicine|March 1, 1994
Damage of amino acids and proteins induced by nitrogen dioxide, a free radical toxin, in airK Kikugawa, T Kato, Y OkamotoArchives of Biochemistry and Biophysics|March 1, 1997
Induction of band 3 aggregation in erythrocytes results in anti-band 3 autoantibody binding to the carbohydrate epitopes of band 3K Ando, K Kikugawa, M BeppuJournal of Pharmacobio-Dynamics|July 1, 1992
Generation of senescent antigen on erythrocytes by partial blocking of SH groups of the membrane proteinsM Beppu, A Mizukami, K KikugawaPageof 14