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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1984
Effect of organic solvents and unsaturated fatty acids on nitrosamine formationT Kato, K Kikugawa
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1988
Formation of a mutagenic diazoquinone by interaction of phenol with nitriteK Kikugawa, T Kato
Archives of Biochemistry and Biophysics|February 15, 1984
Effect of malondialdehyde, a product of lipid peroxidation, on the function and stability of hemoglobinK Kikugawa, H Kosugi, T Asakura
Free Radical Biology & Medicine|March 1, 1994
Damage of amino acids and proteins induced by nitrogen dioxide, a free radical toxin, in airK Kikugawa, T Kato, Y Okamoto
Journal of Pharmacobio-Dynamics|July 1, 1992
Generation of senescent antigen on erythrocytes by partial blocking of SH groups of the membrane proteinsM Beppu, A Mizukami, K Kikugawa
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