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Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)K Ichimura, K Kohata, M Koketsu, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Theasaponin E1 destroys the salt tolerance of yeastsM Tomita, S Yamamoto, K Yamaguchi, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Phenolic antioxidants from the leaves of Corchorus olitorius LK Azuma, M Nakayama, M Koshioka, et al.
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