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Journal of Applied Microbiology|July 30, 2004
Screening for novel laccase-producing microbesL-L Kiiskinen, M Rättö, K KruusApplied Microbiology and Biotechnology|July 12, 2002
Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomycesL-L Kiiskinen, L Viikari, K KruusJournal of Bacteriology|March 1, 1993
Cloning and DNA sequence of the gene coding for Clostridium thermocellum cellulase Ss (CelS), a major cellulosome componentW K Wang, K Kruus, J H WuApplied Biochemistry and Biotechnology|April 18, 2016
Steam explosion of Brewer's spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteinsK Kemppainen, K Rommi, U Holopainen, et al.Applied Microbiology and Biotechnology|November 1, 1994
Cloning and expression of the Clostridium thermocellum celS gene in Escherichia coliW K Wang, K Kruus, J H WuJournal of Bacteriology|February 1, 1996
Interactions of the CelS binding ligand with various receptor domains of the Clostridium thermocellum cellulosomal scaffolding protein, CipAB Lytle, C Myers, K Kruus, et al.Journal of Agricultural and Food Chemistry|January 25, 2007
Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gelsR Lantto, E Puolanne, K Kruus, et al.Carbohydrate Research|July 10, 1999
Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopyA Teleman, K Kruus, E Ammälahti, et al.Journal of Bacteriology|March 1, 1995
Exoglucanase activities of the recombinant Clostridium thermocellum CelS, a major cellulosome componentK Kruus, W K Wang, J Ching, et al.Applied Microbiology and Biotechnology|December 1, 1995
Product inhibition of the recombinant CelS, an exoglucanase component of the Clostridium thermocellum cellulosomeK Kruus, A Andreacchi, W K Wang, et al.Pageof 3