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Rinsho Byori. the Japanese Journal of Clinical Pathology|December 1, 1992
[Evaluation of novel assays for the detection of crosslinked fibrin degradation products in whole blood by the agglutination of the red blood cells]K Kuroso, N Isogai, K Koike, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|February 1, 1993
[Evaluation of an enzyme-linked immunosorbent assay for the determination of prothrombin fragment F1.2 (Dade Prothrombin Fragment F1.2 ELISA: Baxter Diagnostics Inc., U.S.A.) using micro-titer plate]T Suzuki, K Amano, K Kuroso, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|June 1, 1991
[Evaluation of a new enzyme immunoassay method for determination of t-PA-PAI-1 complex]K Kuroso, K Shinozawa, T Sato, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|December 1, 1993
[Fluctuation of plasma levels of fibrinogen degradation products, fibrin degradation products and total fibrin/fibrinogen degradation products in patients with DIC]N Isogai, K Kuroso, M Fujimaki, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|July 1, 1994
[Fluctuations of tissue-type plasminogen activator.plasminogen activator inhibitor-1 complex in patients with DIC]K Nagaizumi, K Kuroso, K Amano, et al.Rinsho Byori. the Japanese Journal of Clinical Pathology|July 1, 1991
[Differentiation between fibrin degradation products and fibrinogen degradation products by using newly developed ELISAs]N Isogai, T Yamagishi, M Kaku, et al.Chirality|January 1, 1992
Stereoselective disposition and tissue distribution of carvedilol enantiomers in ratsM FujimakiDrug Metabolism and Disposition: the Biological Fate of Chemicals|September 1, 1994
Oxidation of R(+)- and S(-)-carvedilol by rat liver microsomes. Evidence for stereoselective oxidation and characterization of the cytochrome P450 isozymes involvedM FujimakiGan No Rinsho. Japan Journal of Cancer Clinics|July 1, 1985
[Multidisciplinary treatment of esophageal cancer]M FujimakiAnnales De La Nutrition Et De L'Alimentation|January 1, 1978
Nutritional improvement of food proteins by enzymatic modification, especially by plastein synthesis reactionM FujimakiPageof 15