Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Ultrasonics Sonochemistry|October 3, 2024
Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted methodK L Baltrusch, M D Torres, H Domínguez
Ultrasonics Sonochemistry|June 27, 2025
Optimizing ultrasound-assisted extraction with custom design and response surface methodology: A case study using Ulva sppK L Baltrusch, M D Torres, H Domínguez
International Journal of Biological Macromolecules|January 25, 2022
Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materialsK L Baltrusch, M D Torres, H Domínguez, et al.
Carbohydrate Polymers|September 25, 2021
Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potentialM D Torres, N Flórez-Fernández, H Domínguez
International Journal of Biological Macromolecules|November 30, 2018
A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted techniqueN Flórez-Fernández, H Domínguez, M D Torres
Bioresource Technology|September 24, 2021
Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptidesJ Queffelec, N Flórez-Fernández, H Domínguez, et al.
International Journal of Biological Macromolecules|November 19, 2022
Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquidJ André, N Flórez-Fernández, H Domínguez, et al.
International Journal of Biological Macromolecules|December 22, 2023
Evernia prunastri lichen as a source of bioactive glucans with potential for topical applicationsJ Queffelec, N Flórez-Fernández, M D Torres, et al.
Current Research in Food Science|September 11, 2020
Valorisation of <i>Camellia sinensis</i> branches as a raw product with green technology extraction methodsV Sanz, N Flórez-Fernández, H Domínguez, et al.
Carbohydrate Polymers|September 13, 2020
Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravityM Barral-Martínez, N Flórez-Fernández, H Domínguez, et al.
Pageof 9