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K L Fritsche

Showing results (1-10 of 33) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 1996
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophagesK L Fritsche, N A Cassity
The Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V Johnston
Lipids|January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fatS C Huang, K L Fritsche
Nutrition Reviews|September 1, 1986
Linolenate metabolismP V Johnston, K L Fritsche
The Journal of Nutrition|April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidantsK L Fritsche, P V Johnston
Poultry Science|October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cellsK L Fritsche, N A Cassity
Lipids|April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c miceK L Fritsche, P V Johnston
The Journal of Infectious Diseases|August 17, 2000
Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivoK L Fritsche, M Anderson, C Feng
Immunology Letters|March 5, 1999
Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in miceK L Fritsche, M Byrge, C Feng
Nutrition Reviews|January 1, 1993
Fish oil and immune functionK L Fritsche, S C Huang, M Misfeldt
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 1996
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophagesK L Fritsche, N A Cassity
The Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V Johnston
Lipids|January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fatS C Huang, K L Fritsche
Nutrition Reviews|September 1, 1986
Linolenate metabolismP V Johnston, K L Fritsche
The Journal of Nutrition|April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidantsK L Fritsche, P V Johnston
Poultry Science|October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cellsK L Fritsche, N A Cassity
Lipids|April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c miceK L Fritsche, P V Johnston
The Journal of Infectious Diseases|August 17, 2000
Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivoK L Fritsche, M Anderson, C Feng
Immunology Letters|March 5, 1999
Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in miceK L Fritsche, M Byrge, C Feng
Nutrition Reviews|January 1, 1993
Fish oil and immune functionK L Fritsche, S C Huang, M Misfeldt
Pageof 4