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K L Josephson

Showing results (1-10 of 13) with videos related to

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Applied and Environmental Microbiology|June 27, 2001
Dual-bioaugmentation strategy to enhance remediation of cocontaminated soilT M Roane, K L Josephson, I L Pepper
Applied and Environmental Microbiology|January 5, 2000
Detection and characterization of plasmid pJP4 transfer to indigenous soil bacteriaD T Newby, K L Josephson, I L Pepper
Letters in Applied Microbiology|September 2, 1998
An evaluation of ERIC PCR and AP PCR fingerprinting for discriminating Salmonella serotypesM D Burr, K L Josephson, I L Pepper
Applied and Environmental Microbiology|October 1, 1993
Polymerase chain reaction detection of nonviable bacterial pathogensK L Josephson, C P Gerba, I L Pepper
Journal of Applied Microbiology|February 5, 1998
Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleanerK L Josephson, J R Rubino, I L Pepper
Applied and Environmental Microbiology|April 1, 1992
Polymerase chain reaction and gene probe detection of the 2,4-dichlorophenoxyacetic acid degradation plasmid, pJP4J W Neilson, K L Josephson, S D Pillai, et al.
Biodegradation|May 10, 2002
Soil microbial population dynamics following bioaugmentation with a 3-chlorobenzoate-degrading bacterial culture. Bioaugmentation effects on soil microorganismsT J Gentry, D T Newby, K L Josephson, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Bioaerosols from the land application of biosolids in the desert southwest USAJ P Brooks, B D Tanner, K L Josephson, et al.
Applied and Environmental Microbiology|August 1, 1991
Rapid method for processing soil samples for polymerase chain reaction amplification of specific gene sequencesS D Pillai, K L Josephson, R L Bailey, et al.
International Journal of Food Microbiology|May 18, 2004
Tracking the concentration of heterotrophic plate count bacteria from the source to the consumer's tapI L Pepper, P Rusin, D R Quintanar, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|June 27, 2001
Dual-bioaugmentation strategy to enhance remediation of cocontaminated soilT M Roane, K L Josephson, I L Pepper
Applied and Environmental Microbiology|January 5, 2000
Detection and characterization of plasmid pJP4 transfer to indigenous soil bacteriaD T Newby, K L Josephson, I L Pepper
Letters in Applied Microbiology|September 2, 1998
An evaluation of ERIC PCR and AP PCR fingerprinting for discriminating Salmonella serotypesM D Burr, K L Josephson, I L Pepper
Applied and Environmental Microbiology|October 1, 1993
Polymerase chain reaction detection of nonviable bacterial pathogensK L Josephson, C P Gerba, I L Pepper
Journal of Applied Microbiology|February 5, 1998
Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleanerK L Josephson, J R Rubino, I L Pepper
Applied and Environmental Microbiology|April 1, 1992
Polymerase chain reaction and gene probe detection of the 2,4-dichlorophenoxyacetic acid degradation plasmid, pJP4J W Neilson, K L Josephson, S D Pillai, et al.
Biodegradation|May 10, 2002
Soil microbial population dynamics following bioaugmentation with a 3-chlorobenzoate-degrading bacterial culture. Bioaugmentation effects on soil microorganismsT J Gentry, D T Newby, K L Josephson, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 21, 2004
Bioaerosols from the land application of biosolids in the desert southwest USAJ P Brooks, B D Tanner, K L Josephson, et al.
Applied and Environmental Microbiology|August 1, 1991
Rapid method for processing soil samples for polymerase chain reaction amplification of specific gene sequencesS D Pillai, K L Josephson, R L Bailey, et al.
International Journal of Food Microbiology|May 18, 2004
Tracking the concentration of heterotrophic plate count bacteria from the source to the consumer's tapI L Pepper, P Rusin, D R Quintanar, et al.
Pageof 2